What we do
Uncle John's Breakfast cooks breakfast from scratch and delivers it hot. Breakfast Burritos folded with Pueblo green chili, Colorado Pork Green Chili braised slow from Western Slope pork, and small-batch baking: Coffee Cake by the loaf, Blueberry Scones and Butterscotch Crumble Scones by the dozen.
Most of what we make goes out as catering: office breakfasts, crew drops, shop openings, and events. Everything comes wrapped, labeled, and ready to hand out, because a breakfast nobody can serve quickly is a breakfast that gets cold.
How we cook
Scratch means scratch. Eggs folded slow rather than fast, pork braised for hours rather than minutes, dough given an overnight chill before it ever sees an oven. It is slower and it costs more, and it is the only reason any of this is worth ordering.
Our batches have real limits. The bakery runs on a weekly schedule, not an on-demand one. When a batch is gone, it is gone, and we will tell you that straight rather than sell you something we cannot deliver.
Where the food comes from
Colorado, wherever we can get it. Pueblo chilies for the green chili. Western Slope pork. Stone-milled Colorado grain for the bakery. Colorado farmhouse cheese. We do not claim more than that, and we do not dress it up.
Events
We also run and feed community events around Wheat Ridge, including the Wheat Ridge Card Show in October and the Holiday Craft Fair in November, both at the Wheat Ridge Center for Music and Arts. If you are hosting something and need food for it, get in touch.
Working with us
Build a catering order on the catering page and the total updates as you go. Send it and we confirm within two hours with quantities, timing, and delivery details. Custom dietary needs take 48 hours' notice. That covers gluten-free green chili bowls and vegetarian options are always available on request.
Questions first? Text (720) 546-5645 or email hello@unclejohnsbreakfast.com.